Tuesday, February 15, 2011

On the Side

The rest of the story...

I HAD made a gazillion initials out of melted chocolate that I poured into a squeeze bottle...

The "plan" was to whisk the cupcakes away after the candles were blown out. I would return the cupcake to each guest on a china plate with it personalized with a chocolate initial...

Unfortunately, I didn't have the icing deep enough for the initials to stay upright for very long. So we settled for "chocolate - on the side".


  1. Great idea! I think it looks great, even on the side!

  2. What a great idea!!! Great job! It looks amazing!!!