Wednesday, September 2, 2009

Refried Bean Soup

We had a bit of chilly weather last week so I made this soup. I've been making it for about 10 years. I found the recipe in a Southern Living cookbook.

Here it goes...

1 small onion chopped
2 cloves of minced garlic
1 (31-ounce) can of refried beans
1 (16-ounce) can of diced tomatoes
1 (10-ounce) can of diced tomatoes w/ green chiles
1 can of chicken broth
Cut up and cook the onions and garlic. Then add the other ingredients. Bring to a boil and reduce. I usually top my soup w/ Monterrey Jack or mozzarella cheese and eat it with tortilla chips.

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