Refried Bean Soup

We had a bit of chilly weather last week so I made this soup. I've been making it for about 10 years. I found the recipe in a Southern Living cookbook.

Here it goes...

1 small onion chopped

2 cloves of minced garlic

1 (31-ounce) can of refried beans

1 (16-ounce) can of diced tomatoes

1 (10-ounce) can of diced tomatoes w/ green chiles

1 can of chicken broth

Cut up and cook the onions and garlic. Then add the other ingredients. Bring to a boil and reduce. I usually top my soup w/ Monterrey Jack or mozzarella cheese and eat it with tortilla chips.