On the Side

The rest of the story...



I HAD made a gazillion initials out of melted chocolate that I poured into a squeeze bottle...

The "plan" was to whisk the cupcakes away after the candles were blown out. I would return the cupcake to each guest on a china plate with it personalized with a chocolate initial...

Unfortunately, I didn't have the icing deep enough for the initials to stay upright for very long. So we settled for "chocolate - on the side".